SOULed OUT : The Soul

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Yes, we are proud of our four kitchens that send out plates of delicious food night after night. Our all-embracing menu features hand-picked favourites appeasing both Eastern and Western palates.

WESTERN To placate the carnivores we offer steaks, chops, grills and ribs. For lovers of lighter fare, we suggest salads, soups or ever comforting pasta. Lamb Shank : Slow cooked to perfection, surrounded by mashed potato and chunky vegetables.	ASIAN For those who can’t live without carbo, our local selection should more than satisfy those cravings. Sang Har Mien : Wanton noodles with large fresh water prawns, deep fried and doused with egg gravy.	NOTHERN INDIAN Exotic Northern Indian cuisine so good, you will feel like you are dining under the stars in Rajasthan. Chicken Makanwala : Tikka chicken stewed in spicy onion gravy. Served with raitha, papadum and your choice of pulao rice, naan or chips.

SO PIZZA Hot from the woodfired oven, nothing much comes close. Sake San : Salmon slivers, roe, cherry tomatoes, Japanese mayonnaise, lolorosso and a hint of wasabi.	DESSERTS It's good to sin! Lava Cake : Warm moist chocolate cake in praline sauce and cashew nuts, topped with Haagen-Dazs vanilla ice-cream.	DRINKS Our resident mixologists are ever ready to quench your thirst. Dragonfly – our signature juice : Fresh red dragon fruit, watermelon, strawberry puree, Monin lychee syrup, fresh lemon juice and garnished with a wedge of dragon fruit - a holistic secret recipe to give your body a much needed oooomph!