You are at our ABOUT US PAGES >> THE SOUL >> CORPORATE PROFILE

Not that long ago in a galaxy not so far, far away ...


It was a period of civil unrest. Sinister outlets serving mediocre food in bland atmospheres were mushrooming around the Klang Valley. During this onslaught, 2 rebels named Fred and Michele managed to secretly plan an opening of a restaurant in the quiet neighbourhood called Mont Kiara. It would be different. It would have simple yet delicious food and drinks and a cosy familiar environment. With battle plan in hand, SOULed OUT made its debut in 1996.

As news spread far and wide, SOULed OUT rapidly became a symbol of good food, great service and friendly ambience. Over the years, strategies have been implemented to enhance the cuisine, beverage and surroundings. Now with a home base in Desa Sri Hartamas, SOULed OUT continues to defy the odds with many personal touches being added to further enhance the dining experience.

It is with great pride that the ultimate goals of bringing peace and freedom to have fun and celebrate good times have come to pass.

Visit us also at WIP 7atenine