Featuring an eclectic mix of 3 cuisines, namely Western, Northern Indian and Malaysian favourites, SOULed OUT's extensive menu totals more than 100 delectable dishes.

From the phenomenally popular Fried Beef Noodles (more than 1500 orders a month) to the heavenly Chicken Makanwala (with die-hard foreign fans whose memories of the dish have resulted in SOULed OUT being their first stop when they return to Kuala Lumpur), SOULed OUT's dishes are cooked in 10 minutes and reach your table piping hot.